BBQ pork with honey sauce meat

Raw material:Mei meat 2 jins, barbecued pork sauce 1 small bottles, honey, 1 TSP salt, 1 TBSP

Practice:

1 > mei meat clean and cut into large strip, add pork sauce, salt, and turn mix uniform;

2 > by hand grasp mix and make meat flavor, put the meat in the refrigerator crisper, safe for 12 hours;

3 > marinated meat may take out tile in baking online, the rest of the marinade sauce with 1 TBSP honey mix well brush in meat;

4 > the oven to 200 degrees, middle, baking 1 hour, the meat will take out turn-over brush material 2 times.

Tip:

* * * because cut pieces is bigger so want to advance for at least 12 hours, or taste only stay in the surface of the meat, it is not too good.

* * * baked in the oven to lower pad joint oil pan.

* * * best choice may flesh to roast, may lean meat and more fat, thin little, eat up not too NiRen and not too hard.

* * * lee kum kee the barbecued pork sauce belong to the universal barbecue, roast pork, chicken what all can use, even if you are zero cooking with the sauce also can make very delicious food.

* * * because the pieces the size of the cut is different, each oven temperature will also have the difference, so given the oven time and temperature are the reference value, according to the actual situation of adjustment.