Sweet chilli sauce fragrant bone

Material:

Main ingredient: spareribs 300 g

Ingredients: ginger 5 pieces, onion 1 root, white sesame a little

Seasoning: 1 tablespoon of rice wine, soy sauce 1 big spoon, rice vinegar, 1 small spoon, sweet chilli sauce 100 g, sugar a little, a pinch of salt

Preparation:

Spareribs with clear blister to blood, drain the water, add the rice wine, soy sauce, rice vinegar, sugar, salt and sweet chilli sauce;

Practice:

1. In the material juice ribs by hand full grasp well, for more than twenty minutes;

2. Hot pot, adding suitable amount of oil, oil heat in the ribs,

3. Fry until pork ribs is reddish brown, add ginger and spring onion section;

4. Add curing chop material juice, and add water to the just flooded ribs;

Tip:

1. Chop I like cut into small piece, so more and more flavor, easy practice;

2. Chop need to shift to an earlier date curing, curing more long more then;

3. Try the Fried first water stew meat, can make the ribs more tight;

4. Soup fast when the juice can stew stew for too long, it will affect taste.