Scallion hairtail

1.Main ingredient
2.I buy back of hairtail is scraping scales and gill cut section, so that it needs only to wash

hairtail, use a small amount of salt and rice wine for a moment
3.Ginger, garlic cut into small pieces, onion cut section
4.Will hairtail kitchen paper blot moisture
5.Pot put right amount of oil
6.Burn to mature into six or seven hairtail slow Fried, careful flipping, fry until after color

hairtail bails out, the pot leave oil
7.Then in the green ginger, garlic, slowly fry out fragrance
Eight.In the hairtail Fried
9.In the light soy sauce, soy sauce, slowly turned hairtail
10.In a bowl of water, didn't lead hairtail went, boil, cover with lid with small and medium-

sized fire stuffy ten minutes or so
11.Wait until the sauce almost to dry it
1. Of hairtail fish scales generally contains more sea of impurity, nutrition content, taste not

send xing, and is not easy to be human
Digestion.So, generally do when hairtail as far as possible the belt scales again clean hairtail

cooking.
2. If the drag of hairtail is dirty, can use rice water again hairtail scrub again, such not

only can wash the fish, but also
Can avoid hand contact the scales stuck too xing.
3. Flipping hairtail, you must be careful, don't to turn over, or with fish is very easy to

loose off.